VA

Veranda at the Stables

Verified Job Source

Craft spirits, local beer, and scratch-made food in the heart of the historic Currie Barracks.

Calgary, Alberta

Restaurants
1–10 people

About

Feed Your Thirst for Craft at Veranda at the Stables. Located in the heart of Calgary’s historic Currie Barracks, Veranda at the Stables is a one-of-a-kind collaborative restaurant and spirit hall. We are the culinary heartbeat of The Stables, a 1936 heritage landmark originally built for the 'B' Squadron of Lord Strathcona’s Horse Regiment. A Unique Craft Partnership: Veranda brings together two of Calgary’s premier craft beverage makers under one historic roof. Burwood Distillery: Masters of world-class spirits, from award-winning gins to Alberta-grown whiskies and honey-based spirits. Vaycay Brew Co.: Experts in easy-drinking, vacation-inspired craft beers. Our Scratch Kitchen Philosophy At Veranda, "scratch-made" isn't just a buzzword; it’s our identity. Our kitchen team creates hyper-local, globally-inspired dishes that integrate our partners' craft spirits and beers into the recipes. From hand-made pastas and pizzas fired in our Italian ovens to fresh seafood and farm-to-table shared plates, every bite is designed to pair perfectly with a fresh-poured pint or a signature Burwood cocktail. The Experience Whether you are joining us for a corporate event, a weekend brunch, or a casual drink on our sprawling 200-seat dog-friendly patio, we offer more than just a meal: Distillery Tours & Tastings: Go behind the scenes of the Burwood distillation process. Interactive Classes: Join us for Gin-Making or Whisky Cask blending in our dedicated classroom. Event Space: Host your next professional gathering or private celebration in a venue where history meets modern craft culture. Step into the this historic landmark and see where Calgary’s past meets its craft-focused future. Visit us at: 2566 Flanders Ave SW, Calgary, AB Book a table: verandayyc.com

Open positions

Server, Bartender

On-site · Calgary

Responsible for greeting guests, taking orders, and serving food and beverages accurately and timely. Tasks include mixing cocktails, pouring craft beers, processing payments, and supporting special events like distillery tours.