Server, Bartender

Company Description Veranda at the Stables is a collaborative restaurant and spirit hall located in Calgary’s historic Currie Barracks, within a restored 1936 heritage landmark. Its scratch kitchen focuses on hyper-local, globally inspired dishes that integrate partner spirits and beers, from hand-made pastas and pizzas to fresh seafood and farm-to-table plates. Guests can enjoy corporate events, brunch, casual drinks on a large dog-friendly patio, as well as distillery tours, tastings, and interactive classes. Veranda offers a unique workplace where history, craft beverage culture, and culinary innovation come together. Role Description The Server, and Bartender roles can be full-time, or part-time, on-site position based at Veranda at the Stables in Calgary, AB. This role is responsible for greeting guests, presenting menus, taking orders, and serving food and beverages in a timely, accurate manner. Day-to-day tasks include preparing and mixing cocktails and other drinks to recipe standards, pouring and serving craft beers and spirits, and maintaining a clean, organized bar and service station. The role also involves processing payments, handling guest inquiries, explaining menu items and pairing suggestions, and supporting special events such as tastings, tours, and private functions. Team members collaborate closely with the kitchen and bar teams to ensure a welcoming, safe, and engaging guest experience in a busy, craft-focused environment. Qualifications Strong customer service, hospitality, and interpersonal skills, with the ability to create a welcoming and inclusive environment for diverse guests. Experience with bartending fundamentals, including cocktail preparation, accurate pouring, and responsible alcohol service; knowledge of craft spirits and beers is an asset. Proficiency in point-of-sale (POS) systems, cash handling, and payment processing, with attention to accuracy and detail. Ability to multitask in a fast-paced setting, manage time effectively, and work efficiently during peak service periods. Reliable teamwork and communication skills, including coordinating with kitchen, bar, and event staff to support smooth service. Knowledge of or willingness to learn food and beverage pairings, menu details, and allergen or dietary information. Understanding of basic food safety and sanitation practices; certifications such as ProServe or equivalent responsible beverage service training are an asset. Previous serving or bartending experience in a restaurant, bar, or event setting preferred; interest in craft beverages and culinary culture is highly beneficial. Ability to stand for extended periods, carry trays and glassware safely, and work evening, weekend, and holiday

Responsible for greeting guests, taking orders, and serving food and beverages accurately and timely. Tasks include mixing cocktails, pouring craft beers, processing payments, and supporting special events like distillery tours.

Requires strong interpersonal skills and experience with bartending fundamentals and POS systems. ProServe certification and previous experience in a restaurant or bar setting are preferred.

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Cash handlingPreferred
• CommunicationPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Bartending
• Cocktail Preparation
• POS Systems
• Cash Handling
• Multitasking
• Teamwork
• Communication
• Food and Beverage Pairing
• Food Safety
• Responsible Alcohol Service
• Hospitality

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available