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Loge Support, Seasonal PT, Rogers Place

  • Edmonton, AB
  • On-site
  • Posted Oct 5, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

Support staff are responsible for assisting waitstaff by delivering orders, bussing tables, and maintaining the cleanliness of service areas. They also facilitate communication between the kitchen and service staff to ensure efficient guest service.

Job details

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area. Duties and Responsibilities * Ensuring the efficient flow of orders from the kitchen and bar to the guests. * Assisting in the final preparation of dishes. * Deliver orders to maintain fast service. * Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request) * Tidy up tables, counters, and other service areas. * Restock the service areas with straws, coasters, napkins, and condiments. * Prepare juices and cocktail garnishes. * Assists service staff as needed. * Display the ability to work in high pressure situations and handle multiple tasks. * Adhere to uniform standards and job specific standard operation procedures. Qualifications, Skills and Abilities * Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset. * Flexible availability; evenings, weekends and holidays. * Must have a valid Pro Serve Certificate or willing to obtain. * Excellent communication skills via in person. * Ability to work in a fast-paced environment.

What you’ll do

Support staff are responsible for assisting waitstaff by delivering orders, bussing tables, and maintaining the cleanliness of service areas. They also facilitate communication between the kitchen and service staff to ensure efficient guest service.

Requirements

Candidates should have an interest in the hospitality industry and the ability to work in a fast-paced environment. A valid Pro Serve Certificate is required or must be obtained upon hiring.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Communication · Preferred
  • Multitasking · Preferred
  • Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Hospitality
  • Customer Service
  • Food Service
  • Communication
  • Multitasking
  • Time Management
  • Fast-paced Environment
  • Teamwork
  • Cleanliness
  • Food Services
  • Operations
  • Restaurant Operation
  • Order Delivery

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Seasonal Associate
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses

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