Dexterra GroupVerified Job Source

Cook - Retail Food Service - Davis Food Court (UTM Dining Services)

Mississauga, ON
On-site
Posted Sep 23, 2026
1 position

$19–$20 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The cook will be responsible for food preparation and line cooking in a high-volume kitchen environment. They must maintain food safety standards while providing excellent service to customers.

Job details

Company Description WHO ARE WE? For over 75 years, we've been feeding communities across Canada — one made-from-scratch meal at a time. Dexterra Signature Dining (formerly Dana Hospitality) is part of Dexterra Group, a fast-growing, publicly listed company (TSX:DXT) with hundreds of job opportunities across North America at any given time. Why work with us? Real career opportunities, not just a job, A culture built on camaraderie, recognition, and work-life balance, Room to grow — full-time and part-time roles across our campus locations, A team that feels like family, doing work that matters Work That Matters. People Who Care. Come join us at UTM Dining Services— we'd love to have you on the team. Job Description Cooks (UTM Dining) 1–2 years of relevant experience required. Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards Qualifications Certifications — Required for ALL Positions Every role requires the following, regardless of position: Food Handler / Food Safety Training (FST) certificate Allergen Awareness Training certificate Proof of these certificates must be provided prior to starting your first shift. General Qualifications Strong customer service and communication skills Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 25 lbs Team-oriented with a positive attitude Flexible availability, including mornings, evenings, weekends, and holidays if required Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request Compensation: CAD 19 - CAD 20 - hourly

What you’ll do

The cook will be responsible for food preparation and line cooking in a high-volume kitchen environment. They must maintain food safety standards while providing excellent service to customers.

Requirements

Candidates must have 1-2 years of relevant experience and possess Food Handler and Allergen Awareness training certificates. The role requires the ability to work in a fast-paced environment and lift up to 25 lbs.