Because service is everything.
Mississauga, Ontario
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada. Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
On-site · Burnaby
The Financial Administrative Assistant supports the finance department by processing invoices, managing accounts payable and receivable, and reconciling financial records. They also assist with payroll, budget preparation, and maintaining organized financial documentation.
On-site · Waterloo
The Cook is responsible for the timely preparation of high-quality meals while maintaining a clean and safe kitchen environment. They must also provide exceptional customer service and ensure all food handling regulations are strictly followed.
On-site · Mississauga
The cook will be responsible for food preparation and line cooking in a high-volume kitchen environment. They must maintain food safety standards while providing excellent service to customers.
On-site · St. John's
The cleaner is responsible for maintaining a sanitary environment by performing tasks such as cleaning common areas, washrooms, and windows. They must also manage waste collection and ensure all cleaning equipment is properly secured and maintained.
On-site · Victoria
The cleaner is responsible for maintaining the overall cleanliness of the facility, including washrooms, common areas, and floors. Duties also include replenishing supplies and performing spot cleaning to ensure a high standard of facility hygiene.
On-site · Peterborough
The cleaner is responsible for maintaining a sanitary environment by performing tasks such as cleaning common areas, washrooms, and floors. They must also manage cleaning equipment and handle waste collection as assigned by the account manager.
On-site · Toronto
The cleaner will maintain public transit stations by performing tasks such as sweeping, mopping, disinfecting high-touch surfaces, and replenishing supplies. They are also responsible for operating cleaning equipment, removing litter, and reporting any facility damage or hazards to supervisors.
On-site · Victoria
The cleaner is responsible for maintaining the overall cleanliness of the facility, including floors, washrooms, and common areas. Duties also involve replenishing supplies and performing spot cleaning on surfaces and mats.
On-site · Vancouver
The Food Service Associate will prepare food items while adhering to health and safety regulations and maintaining kitchen cleanliness. They are also responsible for providing exceptional customer service and maintaining speed of service standards.
On-site · Vancouver
The Chef Manager is responsible for ensuring culinary excellence by planning menus, directing food preparation, and managing kitchen operations. They also oversee administrative duties such as budgeting, ordering supplies, and training staff to maintain high standards of quality and safety.
On-site · Abbotsford
The Food Service Associate is responsible for preparing food items, maintaining cleanliness in the kitchen and dining areas, and ensuring adherence to health and safety regulations. They must provide exceptional customer service while maintaining speed of service standards and responding professionally to customer inquiries.
On-site · Ancaster
The dishwasher will be responsible for cleaning dishes and kitchen equipment to maintain a sanitary environment. They will also assist the team with food preparation tasks as needed.
On-site · Chatham-Kent
The Prep Cook is responsible for preparing and cooking a variety of meals while ensuring high standards of food quality and presentation. They must also maintain kitchen cleanliness, manage inventory, and operate commercial kitchen equipment safely.
On-site · Abbotsford
The Food Services Associate is responsible for preparing food items while adhering to health and safety regulations and maintaining the cleanliness of the kitchen and dining areas. They must also provide exceptional customer service and maintain speed of service standards throughout their shift.
On-site · Victoria
The Second Cook assists in overall kitchen operations, including food preparation, sandwich making, and salad bar setup. They are also responsible for maintaining kitchen cleanliness, sanitizing equipment, and managing food storage to ensure freshness.
On-site · Mississauga
The Cook is responsible for the timely preparation of nutritious meals while maintaining a clean and safe kitchen environment. They must also supervise kitchen staff and ensure all food service activities adhere to health and safety regulations.
On-site · Maple Ridge
The cleaner/porter is responsible for maintaining a sanitary environment by performing common area cleaning, washroom maintenance, and floor care. Additional duties include waste collection, operating cleaning machinery, and performing snow removal as required.
On-site · Toronto
Perform comprehensive cleaning and sanitization of assigned areas including offices, restrooms, and common spaces. Ensure all tasks are completed efficiently while adhering to health and safety protocols and maintaining equipment.
On-site · Toronto
Perform comprehensive cleaning and sanitization of offices, restrooms, and common areas. Maintain inventory of supplies and ensure all areas meet high cleanliness and safety standards.
On-site · Longueuil
The cook will assist in preparing fresh, home-cooked meals while ensuring food safety and sanitation standards are met. Additionally, the role involves managing cafeteria cash transactions and maintaining accurate order records.