Dexterra GroupVerified Job Source

Cook

Mississauga, ON
On-site
Posted Aug 19, 2026
1 position

$19–$20 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Cook is responsible for the timely preparation of nutritious meals while maintaining a clean and safe kitchen environment. They must also supervise kitchen staff and ensure all food service activities adhere to health and safety regulations.

Job details

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Description WHAT'S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity. As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your work will include: Always maintaining a clean kitchen and food storage areas . Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the scheduling menu and within the menu plan and budget guidelines. Be flexible and respond to client needs and food preferences as necessary. Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations. Adhere to all relevant Dexterra policies and procedures. Maintain accurate, signed records of meals served. Qualifications WHO ARE WE LOOKING FOR? Cooking experience 1-2 years, in high volume production/service FST Certificate, Allergen Certification is a must on day 1, First Aid is also preferred. A clear criminal background check is required for this role. Additional Information WHAT’S IN IT FOR YOU? Be part of an industry that's more important than ever! Career advancement opportunities. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request. Compensation: CAD 19 - CAD 20 - hourly

What you’ll do

Requirements

Candidates must have 1-2 years of cooking experience in high-volume production and hold necessary food safety certifications. A clear criminal background check is also required for this position.