Aide Général(e), Temps Partiel Subway
- Laval (administrative region), QC
- On-site
- Posted Sep 2, 2026
- 1 position
$17 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- French
- Working hours
- 35 hours per week
Job summary
The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently.
Job details
The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently. Candidates should have strong time management and organizational skills, with the ability to work both independently and as part of a team. Previous experience in food service is considered an asset, and proficiency in English is required to follow instructions.
What you’ll do
The role involves preparing, presenting, and serving food while maintaining quality standards and cleanliness in the kitchen and service areas. Responsibilities also include managing inventory, operating the cash register, and addressing customer concerns efficiently.
Requirements
Candidates should have strong time management and organizational skills, with the ability to work both independently and as part of a team. Previous experience in food service is considered an asset, and proficiency in English is required to follow instructions.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Physical stamina · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Customer service
- Cash register operation
- Time management
- Organizational skills
- Teamwork
- Food safety
- Sanitation
- Inventory rotation
- Communication
- Physical stamina
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
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