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Havergal CollegeVerified Job Source

Student General Help Part Time

  • Wolfville, NS
  • On-site
  • Posted Aug 25, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The role involves preparing and serving meals while maintaining high standards of food quality, safety, and presentation. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient customer service in retail areas.

Job details

The role involves preparing and serving meals while maintaining high standards of food quality, safety, and presentation. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient customer service in retail areas. Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to work effectively in a team environment are essential for success in this role.

What you’ll do

The role involves preparing and serving meals while maintaining high standards of food quality, safety, and presentation. Additionally, the employee is responsible for general cleaning, equipment distribution, and providing efficient customer service in retail areas.

Requirements

Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to work effectively in a team environment are essential for success in this role.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Food safety
  • Sanitation
  • Customer service
  • Cashiering
  • Time management
  • Organizational skills
  • Teamwork
  • Communication
  • Portion control

Job areas

  • Food & Beverage
  • Hospitality
  • Retail
  • Customer Service & Support

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