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Job summary

You will be responsible for preparing and serving meals to residents in a medical or assisted living facility while maintaining sanitation standards. Additionally, you will perform cleaning duties, sanitize dining areas, and ensure safe food handling according to HACCP guidelines.

Job details

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

What you’ll do

You will be responsible for preparing and serving meals to residents in a medical or assisted living facility while maintaining sanitation standards. Additionally, you will perform cleaning duties, sanitize dining areas, and ensure safe food handling according to HACCP guidelines.

Requirements

Candidates must possess a valid Food Handler Certificate or provincial equivalent and have previous experience in dietary services or hospitality. You must also demonstrate strong time-management skills, the ability to multitask, and the physical capability to perform all required duties.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Sanitation · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal service
• Sanitation
• Safety guidelines
• HACCP
• WHIMIS
• MSDS
• Time management
• Multitasking
• Customer service
• Interpersonal skills
• Communication skills
• Teamwork
• Communication
• Customer Service
• Time Management
• Legislation
• Food Preparation
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Assisted Living
• Material Safety Data Sheet

Job areas

• Healthcare
• Food & Beverage
• Hospitality
• Social Services
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists