Cuisinier / ière - Brasseur de Montréal

Job summary

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards.

Job details

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards. Candidates must have at least 2 years of experience and be available to work evenings and weekends. The role requires a dynamic, organized individual who is comfortable working in a fast-paced team environment.

What you’ll do

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards.

Requirements

Candidates must have at least 2 years of experience and be available to work evenings and weekends. The role requires a dynamic, organized individual who is comfortable working in a fast-paced team environment.

Benefits

• Flexible work program
• Branded clothing and items
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Listed skills

• Cooking · Preferred
• Food preparation · Preferred
• Teamwork · Preferred
• Organization · Preferred
• interpersonal skills · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Service speed
• Teamwork
• Organization
• Interpersonal skills
• Multitasking
• Customer experience
• Recipe execution

Job areas

• Food & Beverage
• Hospitality
• Trades

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