For more than 200 years, we've been brewing beverages that unite people to celebrate all life’s moments.
Chicago, Illinois
From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Leinenkugel’s Summer Shandy, Vizzy, Creemore Springs and more, our 16,000+ employees across the globe make and market many of the most beloved beverage brands in the world. While our history is rooted in beer, we offer a modern portfolio that expands beyond the beer aisle with energy drinks, non-alc beer and canned cocktails, ready-to-drink coffee and more. Molson Coors Beverage Company is a publicly traded company that operates through Molson Coors North America and Molson Coors Europe, and is traded on the New York and Canadian Stock Exchange (TAP). Our commitment to raising industry standards, promoting the responsible consumption of our products, and leaving a positive imprint on our employees, consumers and communities is reflected on our website, www.molsoncoors.com. Celebrate responsibly. Follow only if legal drinking age and do not share with those who are underage. TERMS: http://bit.ly/TnCs-MC
On-site · Montréal
The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.
On-site · Montréal
Serve food and beverages, keep workstations clean and stocked, and maintain a clean workplace. Collaborate with coworkers and help clear, clean, and reset tables.
On-site · Montréal
Supervise restaurant-pub service, including welcoming guests, taking and entering orders, serving food and beverages, maintaining tables, processing payments, and reconciling sales and cash deposits. Lead by example, support frontline staff, resolve customer complaints, and maintain shift records.
On-site · Montréal
Supervise restaurant-pub service, including welcoming guests, taking and entering orders, serving food and beverages, maintaining tables, processing payments, and reconciling cash and daily sales. Lead by example, support frontline staff, resolve customer complaints, and complete shift logs and deposits.
On-site · Montréal
The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
On-site · Montréal
The server is responsible for welcoming customers, taking orders, and providing expert recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
On-site · Montréal
The boutique clerk will represent the brewery by providing professional customer service, managing sales, and conducting brewery tours. Responsibilities also include maintaining inventory on shelves and in refrigerators, handling cash transactions, and performing basic administrative tasks.
On-site · Montréal
The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.
On-site · Montréal
The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.
On-site · Montréal
Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow.
On-site · Montréal
The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards.
On-site · Montréal
The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations.