Plongeur.euse - Brasseurs de Montréal

Job summary

The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations.

Job details

The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations. Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physical tasks such as lifting up to 50 lbs.

What you’ll do

The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations.

Requirements

Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physical tasks such as lifting up to 50 lbs.

Benefits

• Flexible work schedule
• Branded clothing and items
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Listed skills

• Sanitation · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Multitasking · Preferred
• Physical stamina · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen maintenance
• Sanitation
• Teamwork
• Time management
• Multitasking
• Health and safety compliance
• Operational procedures
• Physical stamina
• Organization

Job areas

• Food & Beverage
• Hospitality
• Manufacturing

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