Plongeur.euse - Brasseurs de Montréal

Job summary

The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.

Job details

The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations. Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physically demanding tasks such as lifting up to 50 lbs.

What you’ll do

The dishwasher is responsible for cleaning and storing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the kitchen team to ensure smooth operations.

Requirements

Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physically demanding tasks such as lifting up to 50 lbs.

Benefits

• Branded clothing and merchandise
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs
• Flexible work schedule

Listed skills

• Cleaning · Preferred
• Organization · Preferred
• Multitasking · Preferred
• Teamwork · Preferred
• Physical stamina · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen maintenance
• Cleaning
• Organization
• Multitasking
• Teamwork
• Health and safety compliance
• Physical stamina
• Time management

Job areas

• Food & Beverage
• Hospitality
• Manufacturing

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