Cook

Job summary

The cook is responsible for preparing meals for residents and guests while ensuring all dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and cleaning food preparation areas.

Job details

Hourly, Part-Time Seasons Ponoka, 4004 - 40 St. Close, Ponoka, AB T4J 0A3 The Opportunity We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required Line 3 - Days: 6:30AM - 2:30PM 11:00AM - 7:00PM Line 3 - 52.5 Hours Bi-Weekly

What you’ll do

The cook is responsible for preparing meals for residents and guests while ensuring all dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and cleaning food preparation areas.

Requirements

Candidates should have experience working in a kitchen and possess a current Safe Food Handler’s Certification. The role requires the ability to lift up to 50 pounds and effectively follow written and verbal instructions.

Benefits

• Competitive compensation
• Benefits
• Leadership development
• Career growth

Listed skills

• Time management · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen operations
• Sanitation
• Dietary needs management
• Equipment maintenance
• Time management
• Communication
• Hygiene standards
• Workplace Inclusivity
• Lifting Ability
• Food Handler's Card
• Cleanliness
• Food Preparation
• Leadership Development
• Production Equipment
• Recipes
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Cook
• Cooks
• Cooks, Restaurant

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