Join the company that's improving lives through the power of Connect. Care. Change.
Oakville, ON
Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia. Our management team has extensive experience in the senior housing sector and has developed a culture that is dedicated to providing residents with superior customer service. We want our residents to feel proud to call us home and to know they are surrounded by people who genuinely care. For team members, this is more than just a job! We’re a team of professionals in a family-like setting. We offer competitive benefits, an exciting perks program, innovative technologies and flexible scheduling. We’re invested in helping you reach your goals by setting you up for success now and in the future, including job training, cross-functional experience and skill development. Our team members make a difference in our residents’ lives through meaningful connections and creating ‘Wow Moments’ that matter. We support, encourage, and celebrate these efforts because they positively impact residents and team members alike. Simply put, it feels great to make a positive difference in the life of a senior. To join the conversation, like or follow us on Facebook @SeasonsRetirement, Instagram @SeasonsRetirement, Twitter @SeasonsRC, and LinkedIn. Team members and job applicants are invited to like our Employee Facebook page, @SeasonsConnects.
On-site · Camrose
The Care Attendant provides person-centered care, including medication administration and assistance with daily living activities like housekeeping and laundry. They also collaborate with the Health and Wellness Manager to address the medical, physical, and emotional needs of residents.
On-site · Ponoka
The Dining Server is responsible for preparing and serving meals to residents while ensuring a high-quality dining experience. They must also maintain the cleanliness of the dining area, kitchen equipment, and storage spaces.
On-site · Wetaskiwin
The Care Coordinator will provide high-quality nursing care to residents and supervise the care team through mentoring and education. They are responsible for conducting resident assessments, managing service plans, and ensuring compliance with health regulations.
On-site · High River
The Care Attendant provides person-centered care, including medication administration and assistance with daily living tasks for residents. They also collaborate with the health team to ensure the safety, wellbeing, and emotional needs of residents are met.
On-site · Drayton Valley
The Care Attendant provides person-centered care, including medication administration and assistance with daily living tasks like housekeeping and laundry. They also collaborate with the Health and Wellness Manager to address the physical, medical, and emotional needs of residents.
On-site · Olds
Provide person-centered care services to residents while ensuring their safety, dignity, and well-being. Assist with medication administration, housekeeping, and laundry tasks as part of the care team.
On-site · Ponoka
The Dining Server is responsible for preparing and serving meals to residents while ensuring an exceptional dining experience. They must also maintain the cleanliness of the dining area, kitchen equipment, and storage spaces.
On-site · High River
The Care Coordinator will provide high-quality nursing care and supervise the care team to ensure a safe environment for residents. Responsibilities include conducting resident assessments, developing service plans, and performing monthly care-related audits.
On-site · High River
The cook is responsible for preparing meals for residents and guests while ensuring dietary needs are met. Additionally, the role involves maintaining food production equipment and ensuring the kitchen area remains clean and sanitary.
On-site · High River
The Care Coordinator will provide high-quality nursing care and supervise the care team to ensure service excellence. Responsibilities include conducting resident assessments, managing service plans, and performing care-related audits to maintain safety and compliance.
On-site · Wetaskiwin
The Health Care Aide provides person-centered care, including medication administration and assistance with daily living activities for residents. They also collaborate with the Health and Wellness Manager to ensure the safety and emotional well-being of residents.
On-site · Olds
The Dining Server is responsible for preparing and serving meals to residents while ensuring a high-quality dining experience. They also maintain the cleanliness of the dining area, kitchen equipment, and storage spaces.
On-site · Olds
The Dining Server is responsible for preparing and serving meals to residents while ensuring an exceptional dining experience. They also maintain the cleanliness and sanitation of the dining area, kitchen equipment, and storage spaces.
On-site · Camrose
The Dining Server is responsible for preparing and serving meals to residents while ensuring a high-quality dining experience. They also maintain the cleanliness of the dining area, kitchen equipment, and storage spaces.
On-site · Ponoka
Provide person-centered care, medication administration, and assistance with daily living tasks such as housekeeping and laundry. Collaborate with the Health and Wellness Manager to address the medical, physical, and emotional needs of residents.
On-site · Ponoka
Provide person-centered care, medication administration, and assistance with daily living tasks to ensure the safety and wellbeing of residents. Collaborate with the Health and Wellness Manager to respond to the medical, physical, and emotional needs of residents.
On-site · Olds
Provide person-centered care, medication administration, and assistance with daily living tasks to ensure resident safety and wellbeing. Collaborate with the Health and Wellness Manager to respond to the medical, physical, and emotional needs of residents.
On-site · Ponoka
The cook is responsible for preparing meals for residents and guests while ensuring all dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and cleaning food preparation areas.