Greeting customers in a friendly manner; be knowledgeable to answer questions regarding merchandise items, prices and brands and provide information on promotions, TJX Canada policies and procedures, events and store locationsProcessin[...]
Plan direct care and contribute to the physical and psychological well-being of the patients by methods such as assessing clinical requirements, status, and condition of care recipients; develop care plans based on identified needs, pa[...]
As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’[...]
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are [...]
Additional Information Restaurant Server, Part TimeJob Number 24064424Job Category Food and Beverage & CulinaryLocation The Westin Detroit Metropolitan Airport, 2501 Worldgateway Place, Romulus, Michigan, United States VIEW ON MAPSched[...]
As a Care Support Assistant your typical day will impact in the following ways: Provide day to day care and support to each individual resident; to offer a warm, safe environment for each resident, ensuring their comfort and welfare ne[...]
As a Licensed Practical Nurse your typical day will impact the following ways: Providing for nursing care in accordance with established policy, physician’s orders, the resident plan of care, and within the scope of practice of an LP[...]
Participate as a member of the healthcare team through contributing participating in rounds, committees and professional practice groups.Provide input regarding policies, procedures and operational requirements which address patient an[...]
including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]