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Job details

How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

What you’ll do

You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning, sanitizing, and restocking service areas.

Requirements

Candidates must possess a valid Food Handler Certificate or provincial equivalent. Previous experience in dietary services, hospitality, or customer service is required.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Safety guidelines
• Time management
• Multitasking
• Communication skills
• Interpersonal skills
• HACCP
• WHIMIS
• MSDS
• Customer service
• Teamwork
• Assisted Living
• Customer Service
• Communication
• Food Safety And Sanitation
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Material Safety Data Sheet
• Time Management

Job areas

• Healthcare
• Food & Beverage
• Hospitality
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists