Hospitality, Catering, Tourism Jobs in Richmond Hill, Ontario

As a Laundry Aide your typical day will impact in the following ways: Providing clothing and linen support services by ensuring collection, distribution, processing and inventory of linens and personal clothing. Sorting linens, loading[...]

Perform Slot Machine Moves, Conversions, Game installs, and other slot projects as assigned and in conjunction with all applicable Alcohol and Gaming Commission Ontario (AGCO) regulations and Casino internal controls. Set up game optio[...]

Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective

or to preferred destination, using skill and caution in driving to avoid sudden motions detrimental to horses. QUALIFICATIONSHave a minimum "G" class driver's licensePossess or be able to obtain an AGCO LicenseMust be able to lift and/[...]

organize and lead a group of youth in a group setting Ensure that you are creating a safe and enjoyable environment for participants Oversee the day-to-day operations of the Youth Program, ensuring every aspects of the program are func[...]

carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]

by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor [...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

When you start as an Artisan, you'll get assigned a specialization, based on what we think is the best fit. You'll either first learn to be a Dessert Crafter, a Barista, a Host, a DJ (Dish Jockey), or a Server. Your goal is to learn th[...]