Some of the Clinical Extern's responsibilities include (but are not limited to):Liaising with point of care nurses to identify patient care needsActing as a resource to the interprofessional team where needed for patient care tasks, su[...]
caJob DescriptionAs an integral member of Allied Health, the Speech-Language Pathologist (SLP) provides assessment and treatment for adult patients with communication and swallowing disorders. The successful candidate will work in a pr[...]
As a Laundry Aide your typical day will impact in the following ways: Providing clothing and linen support services by ensuring collection, distribution, processing and inventory of linens and personal clothing. Sorting linens, loading[...]
Job Description Department: Resident ServicesPosition Required: Personal Support WorkerStatus: Permanent Part-TimeHours: 6:30a.m.-2:30p.m. 30 hours bi-weekly, including alternate weekendsDate Required: ASAPSalary: According to the CUPE Local
Job Description Department: Food ServicesPosition Required: Cook IIStatus: Permanent Part TimeHours: 6:00a.m. - 2:00p.m., 30 hours bi-weekly, including alternate weekends.Date Required: ASAPSalary: According to Collective
Job Description PSW/HCATime Type:Part timeWhen you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the
e.g. bathing, nutrition, positioning and ambulation. In addition, you will be responsible for non-patient care support duties including stocking treatment areas and carts, maintaining linen supplies and the cleanliness of the patient r[...]
Job DescriptionOur beautiful clinic in Toronto, Ontario (Rosedale) is looking to add a Permanent Part Time well-rounded Associate to our team! This is a tremendous opportunity for an Associate to build their practice in a fully staffed and family
Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards