Job Description Department: Food ServicesPosition Required: DIETARY AIDEStatus: CasualDate Required: ASAPSalary: According to Collective AgreementQualifications:Chef training or culinary management diploma from a program that meets the standards
or to preferred destination, using skill and caution in driving to avoid sudden motions detrimental to horses. QUALIFICATIONSHave a minimum "G" class driver's licensePossess or be able to obtain an AGCO LicenseMust be able to lift and/[...]
organize and lead a group of youth in a group setting Ensure that you are creating a safe and enjoyable environment for participants Oversee the day-to-day operations of the Youth Program, ensuring every aspects of the program are func[...]
As a Senior Developer, you will play a large role in shaping the technical direction and architecture of our design system. You will work closely with the Technical Lead and with system designers, as well as collaborate with the produc[...]
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e.g. bathing, nutrition, positioning and ambulation. In addition, you will be responsible for non-patient care support duties including stocking treatment areas and carts, maintaining linen supplies and the cleanliness of the patient r[...]
You are a team player with excellent communication, critical thinking and prioritization skills What we are looking for: Reporting to the Patient Care Manager, Medicine, the Access and Flow Medicine nurse will work in collaboration wit[...]
carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]
by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor [...]
POSITION SUMMARY Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted